The Henry Group's Direct Gas Fired High Temperature Pita Bread Ovens are designed for baking Greek or Syrian pita bread and/or pizza crust baked directly on the hearth. The hearth is composed of Hi-Carbon (Stainless option also available) balanced weave steel wire mesh belt or hearth plates made of stainless which forms an interlocking, self-supporting level baking surface. Efficient baking with greater moisture retention is accomplished with infared heat produced from ceramic grids.Thermocouple sensors detect upper and lower bake chamber temperatures providing automatic operation of upper and lower firing rate control motors.Walls and ceiling bake chambers are lined with ceramic fiberboard designed for continuous operation at 2400 degrees Farenheit. Densely packed mineral wool insulation is contained in the roof and side walls.