Commercial Bakery Equipment

The Henry Group manufactures commercial and industrial bakery equipment primarily for the Proofing, Retarding, Baking, and Cooling functions within an industrial baking operation. We also manufacture additional equipment for unique applications including some packaging equipment and ancillary equipment to support these primary functions within an industrial baking environment. For commercial bakery equipment that The Henry Group does not supply directly, we work with the best suppliers within the industry to meet your specific needs and make unbiased recommendations. If a custom piece of wholesale bakery equipment is required and a standard solution does not exist, THG performs custom design-build equipment services when needed. We have designed and built a wide range of wholesale bakery equipment and supplies from custom slicers, custom dough make-up, to custom packaging solutions.

Equipment for Commercial Bakeries:

• Proofers
• Ovens
• Coolers
• Conveyors
• Bagel Systems
• Proof Boxes, manual and automatic retarders, manual and automatic
• Cookers, Steam or DGF heated
• Transfer Conveyor with Seeders and Seed Recovery capability
• Dryer
• Bagel Oven
• Unit Equipment
• Fabricated Products
• Loaders and Unloaders
• Oven Parts
• Retarders

THG offers a complete line of Proofing Systems for most applications within the Wholesale Baking Industry.

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Proofing Systems

Baking equipment primarily used for the Proofing, Retarding, and Cooling functions within an industrial baking operation.

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Baking Systems

Manufactured to load bread, bun, sheet, or specialty pans directly into Traveling Tray and Tunnel Ovens.

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Oven Loaders & Unloaders

Click here for more information on our Tunnel, Tray, High Temperature, and Meter Wide Tunnel Ovens.

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Ovens

Our cooling systems provide ambient or conditioned cooling environments for cooling products.

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Cooling Systems

The Henry Group builds many types of unit equipment including pan board cleaners, pan cleaners, and vacuum depanners.

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Support Equipment