Industrial Bakery Equipment Installation

Through the years we have grown into one of the most recognized names in the Bakery Industry for Equipment Installation and Bakery Construction Services. We have completed many successful bakery equipment installations, expansions, and plant upgrades for many well-known producers in the Baking and Processed Foods Industry segments.

Equipment Installation was how The Henry Group started as a company in 1976. At the time we were known as Henry & Suggs and concentrated solely on Bakery Equipment mechanical installation services. Through the 80's we established a fabrication facility to support our crews in the field with conveyors, platforms, stainless drains, structural supports, crossovers, and general fabrication needed during a typical installation. Minimizing bakery shut down times has always been a priority for us, the fabrication facility enabled us to better serve the baker and keep outages to the minimum time required. Self-performing as many trades as possible is another way we minimize outages. With over 35 years of service, when it comes to millwright services and installation, The Henry Group is extremely well known and trusted within the wholesale baking industry.

We install new or used lines for Bakeries of all types including Bread, Bun, Cracker, Cookie, Snack, Hearth, Cake, Croissant, Hearth Breads, Muffin, Danish and more. Our installation personnel works seamlessly with all equipment vendors, your general contractor, architect, and other mechanical trades to accomplish a smooth project and minimize costly errors or downtime. We relocate entire lines or plants from one location to another and recommission in the same arrangement or make modifications or upgrades.